FOUQUET'S, Set On The MOST BEAUTIFUL AVENUE IN THE WORLD

USPA NEWS - At The Iconic Fouquet's Paris, The Restaurant "Le Joy", a Real Green Setting in the Heart of Paris, is the Ideal Place to share a Moment over a Drink with Friends. At the Helm of the Bar, Stéphane Ginouvès, Meilleur Ouvrier de France Chef Barman and World Champion of Cocktail Technique, will arouse your Curiosity through Tasty Signature Cocktails. On Thursday, Friday & Saturday, taste his Cocktails in a Trendy & Musical Atmosphere (Live Scenes). During the Day, relax in the Cosy and Trendy Atmosphere of The Joy.

At The Iconic Fouquet's Paris, The Restaurant "Le Joy", a Real Green Setting in the Heart of Paris, is the Ideal Place to share a Moment over a Drink with Friends. At the Helm of the Bar, Stéphane Ginouvès, Meilleur Ouvrier de France Chef Barman and World Champion of Cocktail Technique, will arouse your Curiosity through Tasty Signature Cocktails. On Thursday, Friday & Saturday, taste his Cocktails in a Trendy & Musical Atmosphere (Live Scenes). During the Day, relax in the Cosy and Trendy Atmosphere of The Joy.

The Restaurant "Le Joy" opens onto an Unsuspected Interior Garden Bruno Guéret, Mathieu Mécheri, Chef of Joy, offers you Refined and Modern Cuisine made Exclusively from Seasonal Products.

Set on the Most Beautiful Avenue in the World, Hotel Fouquet’s Paris celebrates the City of Light’s Cultural Effervescence and Timeless Romanticism. Exuding the Feel of a Family Home, its Rooms are Intimate and Comfortable, its Suites offering Majestic Views over the Capital.

At the Crossroads of the Champs-Elysées and Avenue George V, the Legendary Brasserie Fouquet’s revisits Parisian Gastronomy Classics in a Stylish, Celebratory, and Authentic Atmosphere.

Created in 1912 by François André, Barrière has perfectly illustrated the Prestige of French Luxury and Expertise for more than a Century. Shaped by Three Generations of Passionate, Visionary Entrepreneurs, today it serves as a Shining Example of French Luxury Hospitality and a Casino Market Leader in France.

This Pioneering Family Group was a Precursor of the French-Style Resort Model. Barrière has continued to establish itself Long Term in Exceptional Locations, and to use its Experience and Operational Excellence to serve a National and International Clientèle with the Highest of Standards.

Helping to create the World of Tomorrow, "Planète Barrière", a Corporate Social Responsibility (CSR) Approach, advocates a Unifying Vision. This All-Encompassing Ethical Code considers Social, Economic and Environmental Aspects as a Whole. It focuses on Five Areas: Governance & Dialogue, Customer Relations, Responsible Employer, The Environment, and Local Development.

This "Barrière spirit" can be experienced through the 5 Senses.
* Seeing
* Smell
* Hearing
* Touch
* Taste

110 Years. Like an Extra-Large Century, wrapped into Eleven Decades, encompassing Changing Trends, the Highest of Highs and the Lowest of Lows. 110 Years for Barrière is a Tale of Continuity, Communication, and Projects.

Source: Cocktail Parity @ Le Joy Restaurant - Le Joy Bar
Hotel Fouquet's - 46 Avenue George V, 75008 Paris
On February 15, 2023

With The Presence of:
* Jean-Marie LE GALL - Director of The Fouquet's Hotel & Restaurant Paris
* Mathieu Mécheri - Chef of Le Joy Restaurant
* Harold PARISOT - CEO of CBC

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